Bible Cake
Bible Cake is an moderately easy dinner. Made with 1 c. butter (judges 5:25), 1 c. sugar (jeremiah 6:20), 3 c. flour (1 kings 4:22), 4 eggs (jeremiah 17:4) and 2 tsp. baking powder (amos 4:5), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bake at 350Β° in layers 25 to 30 minutes.
Loaf or Bundt pan for 1 hour.
Serve plain or frosted.
π· Perfect Pairings
Complete your meal with these
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