Bible Cake
Bible Cake is an moderately easy dinner. Made with 12 oz. 1 kings 4:22 (flour), 6 oz. judges 5:25 (butter), 6 oz. jeremiah 6:20 (sugar), 8 oz. 1 samuel 30:12 (raisins) and 2 oz. and/or nahum 3:12 (figs), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time.
Beat well. Then add flour, raisins, figs and/or dates, spice and sugar.
Mix together, then blend in honey and milk.
If desired, 1/2 cup Genesis 43:11 (nuts) may be added.
Make sure all ingredients are blended thoroughly.
Place in 8-inch greased cake pan and bake in a moderate oven (350Β°) for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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