Bible Cake
Bible Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. genesis 18:8 (butter), c. isaiah 7:15 (honey), job 39:14 (eggs), c. 1 samuel 28:24 (flour) and . 1 kings 19:6 (baking powder), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large bowl, soften and cream Genesis 18.
Slowly beat in Isaiah.
In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.
Add to creamed mixture and mix thoroughly.
Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.
Line with waxed paper; pour in batter.
Bake 30 minutes at 350°.
Lower oven temperature to 325° and bake 20 to 25 minutes longer until cake is golden brown and tests done.
Cool in pan on wire rack 15 minutes.
Invert onto serving plate, remove waxed paper and cool completely.
📹 I made a Bible cake
📹 I made a Bible cake
📹 I made a Bible cake
🍷 Perfect Pairings
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