Bi-Cracky Bars
Bi-Cracky Bars is an moderately easy dinner. Made with 1 3/4 c. flour, 1/2 tsp. salt, 1/4 tsp. baking soda, 3/4 c. margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream the margarine and sugar.
Add eggs and vanilla.
Blend in dry ingredients with creamed mixture.
Place 1/3 of the batter in a small bowl and add 1 ounce of unsweetened chocolate and walnuts.
In 2/3 batter bowl, add the chocolate chips.
Spread the 1/3 chocolate batter mixture in a well-greased 13 x 9 x 2-inch pan.
Arrange graham crackers on top of chocolate batter, then spread white batter with chocolate chips on top of graham crackers.
Bake at 375Β° for 20 to 25 minutes.
Cut into bars. Makes about 3 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment