Beverly Knigh Potatoes
Beverly Knigh Potatoes is an moderately easy dinner. Made with 5 to 6 potatoes, half cooked, then shredded, 1 can cream of chicken soup, onion, chopped to taste, 1/4 c. butter and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put shredded potatoes in a baking dish.
Top with onion and butter.
Spread soup and sour cream over potatoes and butter.
Top with cheese.
Bake at 400Β°, covered, 20 to 30 minutes and uncovered, 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment