Beverly Evanson's Impossible Pumpkin Pie

Name: Beverly Evanson's Impossible Pumpkin Pie
Ingredients: 3/4 c. sugar; 1/2 c. Bisquick baking mix; 2 tbsp. margarine or butter; 1 (13 oz.) can evaporated milk; 2 eggs; 1 (16 oz.) can pumpkin; 2 1/2 tsp. pumpkin pie spice; 2 tsp. vanilla

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Beverly Evanson'S Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick baking mix, 2 tbsp. margarine or butter, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3/4 c. sugar

1/2 c. Bisquick baking mix

2 tbsp. margarine or butter

1 (13 oz.) can evaporated milk

2 eggs

1 (16 oz.) can pumpkin

2 1/2 tsp. pumpkin pie spice

2 tsp. vanilla

👨‍🍳 Instructions

Heat oven to 350°.

Grease pie plate.

Beat all ingredients until smooth.

Pour into plate.

Bake until knife inserted in center comes out clean, 50 to 55 minutes.

Garnish with whipped cream if desired.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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