Bev's Nut Cake
Bev'S Nut Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with . pecans, broken, . walnuts, broken, (10 oz.) pkg. brazil nuts, broken, . pitted dates, sliced and extra large bags marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slowly melt margarine and marshmallows together.
Mix all other ingredients in a very large bowl.
Pour melted marshmallow and margarine mixture over nut mixture.
Stir until well coated. Spoon and press mixture into a large tube pan.
Refrigerate overnight.
Cake will keep in refrigerator for several weeks, if kept airtight.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment