Bev's Enchilada Casserole
Bev'S Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 44 minutes. Made with . ground beef, . chili powder, small can diced green chilies, cream of chicken soup and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown lean ground beef; drain.
Add chili powder and diced green chilies.
Set aside.
Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together.
Add 1 1/2 cups of soup mixture to ground beef.
Cover bottom of casserole dish with 4 large soft tortillas.
Cover with 3/4 of beef mixture, then 4 tortillas, then 3/4 of soup mixture, then 4 tortillas, then the rest of both mixtures.
Sprinkle with Cheddar cheese.
Cover with foil.
Bake at 350Β° for 20 minutes; remove cover.
Bake 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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