Beulah's Pecan Pie
Beulah'S Pecan Pie is an moderately easy dinner. Made with 6 eggs, 1 c. sugar, 2 c. karo, 1 tsp. vanilla and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs well and set aside.
Combine Karo, sugar and margarine in deep saucepan.
Cook over medium to medium-high until rolling boil.
Take off heat.
Add vanilla.
Add this to beaten eggs.
Add pecans.
Divide into pie shells.
Bake at 350Β° until firm (approximately 1 hour).
π· Perfect Pairings
Complete your meal with these
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