Betty Schultz's Angel Food Cake
Betty Schultz'S Angel Food Cake is an moderately easy dinner. Made with 1 angel food cake, 1 can eagle brand milk, 1/4 c. lemon juice, 1 (12 oz.) container cool whip and 1/2 to 1 c. nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Buy or make angel food cake.
Tear or cut up cake and layer in pan.
Whip Eagle Brand milk and lemon juice until fluffy.
Fold in Cool Whip.
Mix in nuts and strawberries.
Pour mixture over cut up cake.
You may layer cake and mixture alternately if you wish depending on type of pan or bowl you put it in.
Top with sliced fresh strawberries.
Refrigerate 4 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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