Betty Roger's Chicken Casserole
Betty Roger'S Chicken Casserole is an moderately easy dinner. Made with 3 tbsp. butter, 1 pkg. pepperidge farm stuffing, 8 chicken breast halves or 12 thighs, boned and skinned, 2 cans cream of mushroom soup and 1 lb. fresh mushrooms, sliced and sauteed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute stuffing in butter until golden.
Add 3/4 of buttered stuffing to bottom of greased 3 quart casserole dish.
Place chicken in dish.
Mix together soup, sour cream and mushrooms. Pour over chicken.
Add remaining crumbs on top.
π· Perfect Pairings
Complete your meal with these
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