Betty D. Wine Cake
Betty D. Wine Cake is an moderately easy dinner. Made with 1 large pkg. yellow cake mix, 1 large pkg. instant vanilla pudding, 3/4 c. cooking oil, 3/4 c. sherry wine and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix with electric mixer for 5 minutes at medium speed.
Pour into greased angel food pan.
Bake at 350Β° for 45 minutes.
Cool in pan for 5 minutes, (do not turn upside down as this is a sponge cake), before turning out on rack. Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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