Better Brussels Sprouts
Better Brussels Sprouts is an moderately easy dinner. Made with 3 to 3 1/2 lb. brussels sprouts, 2 1/2 tbsp. butter, 2 1/2 tbsp. olive oil, 8 cloves garlic and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut off stem and "X" bottom of each sprout.
Over low heat, melt the butter with olive oil in a large pot.
Add garlic; cook 2 to 3 minutes.
Add sprouts; toss with butter mixture.
Add chicken broth, salt and pepper.
Cover; cook for 10 to 15 minutes over low.
Do not overcook.
Drain; return to pot.
Before serving, toss with melted butter and parsley.
π· Perfect Pairings
Complete your meal with these
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