Beth's Pound Cake
Beth'S Pound Cake is an moderately easy dinner. Made with 1 duncan hines butter yellow cake mix, 1 (8 oz.) sour cream, 1/4 c. water, 1/2 c. oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients except eggs.
Add eggs, one at a time. Beat well and pour into a greased Bundt pan. Bake at 375Β° for 40 to 50 minutes.
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