Best yet Pound Cake
Best Yet Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 8 oz. cream cheese, 3 c. sugar, 3 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take all ingredients out of refrigerator at least 2 hours before mixing.
Cream butter and cream cheese.
Add sugar and cream well.
Add eggs and flour alternately, mixing well after each one. Add flavoring and mix well.
Place in a cold oven.
Set temperature to 325Β° and bake for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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