Best yet Pound Cake
Best Yet Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (8 oz.) pkg. cream cheese, butter or margarine, c. sugar, eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and cream cheese together.
Add sugar, then eggs, one at a time, beating well after each addition.
Add flour and the flavoring.
Grease and flour a 10-inch tube pan.
Add batter. Place in cold oven.
Set temperature at 300Β° and bake for 3 hours 35 minutes.
Secret for this delicious cake is all ingredients are to be out of the refrigerator for 2 hours before preparing.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment