Best yet Pineapple Cake

Name: Best yet Pineapple Cake
Prep time: 18 min
Cook time: 24 min
Yield: 4
Ingredients: 3 baked layers yellow cake; 1 stick butter (at room temperature); 1 (3 oz.) pkg. cream cheese; 8 oz . sour cream; 1 c. granulated sugar; 1 (20 oz.) can crushed pineapple, undrained; 1 (6 oz.) pkg. frozen coconut; 1 (4 serving size) pkg. instant vanilla pudding mix; 1 (8 oz.) carton whipped topping

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings 👁️ 3 views

Best Yet Pineapple Cake is an moderately easy dessert you can prepare in just 42 minutes. Made with baked layers yellow cake, butter (at room temperature), (3 oz.) pkg. cream cheese, . sour cream and c. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 baked layers yellow cake

1 stick butter (at room temperature)

1 (3 oz.) pkg. cream cheese

8 oz . sour cream

1 c. granulated sugar

1 (20 oz.) can crushed pineapple, undrained

1 (6 oz.) pkg. frozen coconut

1 (4 serving size) pkg. instant vanilla pudding mix

1 (8 oz.) carton whipped topping

👨‍🍳 Instructions

Blend together butter, cream cheese, sour cream and sugar. Add undrained pineapple and coconut; blend.

Sprinkle with dry pudding mix as it comes in the package.

Fold in whipped topping. Use to fill and frost layers of yellow cake.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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