Best yet Pie Crust
Best Yet Pie Crust is an easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 1 tsp. salt, 1 c. shortening (crisco) and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Cut in shortening (Crisco) until it resembles fine crumbs.
Add cold water.
May be refrigerated several days or wonderful to put in freezer.
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