Best Spanish Rice

Name: Best Spanish Rice
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 2 tablespoons oil; 2 tablespoons chopped onion; 1 1/2 cups uncooked white rice; 2 cups chicken broth; 1 cup chunky salsa

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 5 servings

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 5

Difficulty Easy

🛒 Ingredients

2 tablespoons oil

2 tablespoons chopped onion

1 1/2 cups uncooked white rice

2 cups chicken broth

1 cup chunky salsa

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 286

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 697mg 30%

Total Carbohydrate 50.9g 19%

Dietary Fiber 1.6g 6%

Total Sugars 2.3g

Protein 5.7g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large, heavy skillet over medium heat.

Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often.

When rice begins to brown, stir in chicken broth and salsa.

Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.