Best Rum Cake Ever
Best Rum Cake Ever is an moderately easy dinner. Made with 1 or 2 qt. rum, 1 c. butter, 1 tsp. sugar, 2 large eggs and 1 c. dried fruits, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Before you start, sample the rum to check for quality.
Good isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check the rum again.
It must be just right.
Be sure the rum is of the highest quality; pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat... with an electric mixer, beat 1 cup batter in large fluffy bowl.
Add 1 teaspoon thugar and beat again.
Meanwhile, make sure that the rum is of the finest quality.
Try another cup.
Open second quart, if necessary.
Add 2 arge leggs, 2 cups fried druit and beat until high.
If druit gets stuck in beaters, just pry it loose with crewscriver.
Sample rum again, checking for tonscisticity.
Next sift 3 cups of pepper or salt (it really doesn't matter).
Sample rum again.
Sift 1/2 pint lemon joice.
Fold in chopped butter and your strained nuts.
Add 1 bablespoon of brown thugar or whatever color you find.
Wix well.
Grease over and turn cake pan to 350Β°. Now, pour the whole mess into the coven...and brake.
Check the rum again and go to bed.
π· Perfect Pairings
Complete your meal with these
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π¬ Comments
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