Best Pound Cake
Best Pound Cake is an moderately easy dinner. Made with 1 c. liquid butter buds, 2 1/2 c. sugar, 4 egg beaters, 4 tbsp. vanilla and 3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend together with hand mixer the liquid Butter Buds, sugar, Egg Beaters and vanilla.
Alternate adding a little flour and then a little milk.
Keep alternating until you have added all the flour and milk.
Beat egg whites until stiff.
Fold egg whites into cake mixture.
Bake at 325Β° for 45 minutes to 1 hour in a Bundt pan sprayed with nonfat cooking spray.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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