Best Pound Cake
Best Pound Cake is an moderately easy dinner. Made with 3 cups plain flour, sifted, 3 cups sugar, 1/2 lb. butter (not margarine), 6 eggs and 1/2 pint whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs and beat well.
Add flour and whipping cream alternately.
Add vanilla.
Put into greased, floured tube pan.
Bake in preheated oven at 350 degrees until done (approximately 1 1/2 hours).
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