Best Pound Cake
Best Pound Cake is an moderately easy dinner. Made with 1 lb. blue bonnet margarine, 2 2/3 c. sugar, 3 1/2 c. cake flour, 8 medium size eggs and 8 tsp. pet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Gradually add sugar.
Whip until light, beating well after each addition.
Add 2 eggs at a time.
Add flour and milk alternately, then add vanilla with mixer on low speed.
Pour batter into slightly greased and floured 10-inch tube pan; bake 1 1/2 hours to cook.
Bake in 325Β° oven.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment