Best Pie Crust
Best Pie Crust is an easy dinner. Made with 2 c. flour, 1 c. crisco, 1 tsp. salt, 1/2 c. cold water and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut together flour, Crisco and salt with pastry blender.
Mix well cold water and flour and add to first mixture.
Stir with fork, then squeeze with hands.
Roll out on floured surface. Makes 2 single or 1 double crust.
To bake before filling, bake at 400Β° until golden.
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