Best Lasagna
Best Lasagna is an moderately easy dinner. Made with 1 1/2 lb. lean ground meat, 1 lb. bulk sausage (hot), 16 oz. container cottage cheese, 1 large jar ragu with mushrooms and green peppers and 1 box (12) lasagna noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil noodles as directed.
Brown ground meat and sausage, crumbled.
Remove with slotted spoon.
Saute onion, bell pepper and garlic.
Drain well.
Place cooked noodles in large baking pan.
Spread cottage cheese over noodles.
Spread meat and sauteed seasonings over cottage cheese.
Pour Ragu and sprinkle with Mozzarella.
Bake at 300Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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