Best Fudge
Best Fudge is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with (1.5-oz. each) plain milk chocolate candy bars, -oz. jar marshmallow cream, . butter or margarine, . vanilla and -oz. pkg. semi-sweet morsels, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a 6 to 8 quart container heat together candy bars, broken into pieces, marshmallow cream, butter, vanilla and semi-sweet morsels.
In a 4 to 6 quart sauce pan combined granulated sugar and evaporated milk.
Let sugar and milk come to a hard boil. Cook stirring constantly for 6 minutes.
Pour sugar and evaporated milk over remaining ingredients. Blend until smooth and creamy. Fold in chopped pecans. Pour mixture into a cook tray or jelly roll pan lined with wax paper.
Let stand 4 to 6 hours until completely set before removing. Yield: pounds fudge.
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