Best Fruitcake
An old-fashioned dark fruitcake packed with candied citrus peel, raisins, dates, and toasted nuts, mellowed with brandy or rum. Dense, moist, and improves with every week it ages.
π¨βπ³ Instructions
Mix flour and sugar.
Mix with diced fruit and nuts.
Beat eggs and add with melted butter and flavorings to fruit and nuts. Stir in large baking pan until well mixed.
π· Perfect Pairings
Complete your meal with these
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