Best Ever Quiche

Name: Best Ever Quiche
Ingredients: 1 deep dish pie crust (included in cookbook); 3 beaten eggs; 8 to 10 oz. evaporated milk or half and half; 1 to 2 c. chopped, fresh or frozen broccoli; 1 small (5 oz.) can ham (found in tuna section); 1 1/2 c. Cheddar or Swiss cheese or both; 2 tbsp. finely chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper

Best Ever Quiche is an moderately easy dinner. Made with 1 deep dish pie crust (included in cookbook), 3 beaten eggs, 8 to 10 oz. evaporated milk or half and half, 1 to 2 c. chopped, fresh or frozen broccoli and 1 small (5 oz.) can ham (found in tuna section), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 deep dish pie crust (included in cookbook)

3 beaten eggs

8 to 10 oz. evaporated milk or half and half

1 to 2 c. chopped, fresh or frozen broccoli

1 small (5 oz.) can ham (found in tuna section)

1 1/2 c. Cheddar or Swiss cheese or both

2 tbsp. finely chopped onion

1/2 tsp. salt

1/4 tsp. pepper

👨‍🍳 Instructions

Beat eggs, milk, salt and pepper.

Flake ham by pressing sides with fork.

Place broccoli, ham, cheese and onion in unbaked pie crust.

Pour liquid mixture over ingredients in pie crust.

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