Best Ever Pound Cake
Best Ever Pound Cake is an easy dinner. Made with 2 sticks butter, at room temperature, 3 c. sugar, 6 large eggs, 3 c. plain flour, sifted 4 times and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs one at a time.
Beat after each addition.
Add flour and cream alternately.
Grease tube pan. Pour in batter.
Cook in preheated oven at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment