Best Ever Pound Cake
Best Ever Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with butter, at room temperature, c. sugar, large eggs, c. plain flour, sifted 4 times and pt. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs one at a time.
Beat after each addition.
Add flour and cream alternately.
Grease tube pan. Pour in batter.
Cook in preheated oven at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
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