Best Ever Pickles
Best Ever Pickles is an easy dinner. Made with 1/2 gal. dill pickles, washed several times in cool water, 3 garlic cloves, 1 c. vinegar, 4 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vinegar, sugar and water to boil until syrup.
Cube or slice pickles.
Put back in jar in layers.
One layer of pickles, next garlic clove, another layer of pickles, then garlic until you have them all covered.
Pour on syrup.
Put in refrigerator. Ready to eat in 2 days.
Will keep for some time.
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