"Best Ever" Persimmon Pudding
"Best Ever" Persimmon Pudding is an moderately easy dinner. Made with 1 qt. persimmons, 1 qt. milk, 1 qt. flour, 1/4 c. corn oil and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Persimmons, eggs, sugar, oil and both flavorings. Beat well with mixer. Add
2 cups milk and beat. Add 2 cups flour and beat. Add
2 cups flour and beat, then add 2 cups milk and beat slowly.
Pour into 3 greased long baking dishes. Bake at 250Β° for 2 hours.
This can be halved.
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