Best-Ever Pancakes
Best-Ever Pancakes is an moderately easy dinner. Made with 2 egg yolks, well beaten, 1 1/2 c. sour milk *, 2 c. flour, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make batter by stirring ingredients in order given.
Fold in egg whites last. If batter is too stiff, add more sour milk.
Bake on hot griddle or pan.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment