Best-Ever Casserole
Best-Ever Casserole is an moderately easy dinner. Made with 4 c. noodles, 1 lb. ground round steak, butter, 2 (8 oz.) cans tomato sauce and 1/2 lb. cottage cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Early in the day, cook the noodles.
Saute the ground round steak in butter.
Stir in the tomato sauce; remove from heat. Combine the remaining ingredients.
In a 2-quart casserole, spread one-half of the noodles.
Cover with the cheese mixture; add the remaining noodles.
Pour 2 tablespoons melted butter over the noodles.
Add the meat mixture, then chill.
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