Best-Ever Cake
Best-Ever Cake is an easy dinner. Made with 2 c. flour, 1 1/2 tsp. soda, 1 1/2 c. sugar, 2 eggs and 1 (20 oz.) can crushed pineapple (use juice), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and beat for 1 minute by hand.
Bake in greased, but not floured, 9 x 13 x 2-inch pan at 300Β° for 40 to 45 minutes.
Let cool.
Chop 1 large jar maraschino cherries (drained) and put on top of cake.
π· Perfect Pairings
Complete your meal with these
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