Best Ever Blondies
Best Ever Blondies is an moderately easy dinner. Made with 1/3 c. butter, 2 eggs, 1 tsp. vanilla, 1/4 tsp. salt and 1/2 c. milk chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease a 9 x 9 x 2-inch baking pan.
Line bottom and sides with waxed paper.
Grease waxed paper.
In a small saucepan, cook and stir butter and white baking bar over low heat until melted (mixture may separate).
Set aside.
In a small mixing bowl, beat eggs.
Gradually add sugar, beating until light.
Add butter mixture and vanilla.
Add flour and salt; mix well.
Stir in nuts and chocolate pieces.
Turn into prepared pan.
Bake in a 325Β° oven for 35 minutes, or until top is golden.
Cool in pan on wire rack.
Loosen edges and invert.
Remove waxed paper; invert again. Cut into bars.
Makes 36 bars.
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