Best Coconut Cake
Best Coconut Cake is an moderately easy dinner. Made with 1 c. shortening (half butter), 1 1/2 c. sugar, 4 large eggs (save 2 egg whites for frosting), 2 2/3 c. sifted cake flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat shortening until fluffy.
Gradually add sugar.
Beat eggs in, one at a time.
Add flavoring. Combine flour, baking powder and salt.
Add dry ingredients alternately with milk.
Mix well after each addition. Mix until well blended.
Spread batter evenly in three greased 9-inch pans.
Bake at 350Β° for 25 minutes.
Let cool and frost with Seven Minute Frosting.
π· Perfect Pairings
Complete your meal with these
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