Best Chicken Salad Ever
Best Chicken Salad Ever is an moderately easy dinner. Made with 1 small can pineapple chunks (8 oz.), 2/3 c. mayonnaise, 1 tbsp. dijon mustard, 3/4 tsp. curry powder and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Toast the almonds to light brown.
Combine 2 tablespoons juice from the pineapple with the mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken into small slivers and mix with remaining ingredients (except pineapple). Add flavored mayonnaise and blend well.
Refrigerate at least 1 hour.
If desired, serve on lettuce leaf, garnished with pineapple and green grapes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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