Best Bread Pudding
Best Bread Pudding is an moderately easy dessert you can prepare in just 52 minutes. Made with bread, c. raisins, eggs, slightly beaten, c. sugar and . salt (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease 1 1/2-quart loaf pan or baking dish.
Butter and toast the bread slices.
Cut in squares and layer in the baking dish. Sprinkle raisins over bread.
Mix eggs, sugar, salt (if using), water, milk and vanilla; pour over bread and let stand 10 minutes. Mix 1/2 teaspoon of cinnamon and 4 teaspoons of sugar; sprinkle over top of bread pudding and bake in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment