Best Beer Batter Ever
Best Beer Batter Ever is an easy dinner. Made with 1 c. flour, 1 (12 oz.) can beer, 1 3/4 tsp. salt and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and paprika; add beer slowly to make a smooth batter.
Batter can be used for shrimp, oysters, fish, chicken and turkey pieces.
Flour items in a bag, dip in batter and deep fry in hot oil (375Β°).
Fry shrimp, 3 minutes; oysters, 4 minutes; fish, depending on size and chicken and turkey to a golden brown.
π· Perfect Pairings
Complete your meal with these
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