Best Bean Salad

Name: Best Bean Salad
Prep time: 20 min
Yield: 18
Ingredients: 1 (14.5 ounce) can green beans, drained; 1 (14.5 ounce) can wax beans, drained; 1 (15.5 ounce) can garbanzo beans, drained; 1 (14.5 ounce) can kidney beans, drained; 1 (14.5 ounce) can black beans, drained; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup salad oil; 1/2 cup vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 cup white sugar

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 18 servings 👁️ 6 views

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 18

Difficulty Hard

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 167

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 412mg 18%

Total Carbohydrate 23.6g 9%

Dietary Fiber 5g 18%

Total Sugars 9.3g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.

Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture.

Refrigerate 8 hours or overnight before serving.