Bertha's Corn Bread
Bertha'S Corn Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. corn meal, 2 tsp. baking powder, 1 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together in large bowl the dry ingredients.
Add the milk and egg and mix well.
Heat muffin cups until oil is hot.
Add mixture and bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment