Berry Pudding Cake
Berry Pudding Cake is an moderately easy dinner. Made with 1/2 c. margarine, 2 c. sugar, 4 eggs, 1 c. milk and 2 c. berries (oxhart or sweet cherries, raspberries, blueberries or strawberries), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat butter and sugar thoroughly and add eggs.
Mix dry ingredients together.
Add dry ingredients alternately with milk and vanilla.
Fold in floured fruit.
Bake at 350Β° for 45 minutes in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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