Berry Pirovette Torte
Berry Pirovette Torte is an easy dinner. Made with 1 3/4 c. boiling water, 2 pkg. (3 oz. each) raspberry gelatin, 1 pkg. (16 oz.) frozen raspberries or boysenberries, partially thawed, 2 c. frozen nondairy whipped topping and 1 pkg. tubular shaped pirovette cookies (about 24), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare gelatin by pouring boiling water on gelatin in large bowl; stir until completely dissolved.
Place all but 4 to 5 berries into food processor or blender and process until smooth. Stir berries into gelatin.
Refrigerate about 1 hour, until very thick but not set.
π· Perfect Pairings
Complete your meal with these
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