Berry Pie
Berry Pie is an moderately easy dinner. Made with pie shell, 5 to 5 1/2 c. fresh berries (more if needed), 1 to 1 1/4 c. sugar, 2 tsp. cornstarch and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell.
Mash enough berries to measure 1 cup.
Stir together sugar and cornstarch.
Gradually stir in water and crushed berries.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Boil and stir 1 minute.
π· Perfect Pairings
Complete your meal with these
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