Berry Cobbler
Berry Cobbler is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. water, 1 1/2 sticks oleo, 2 tbsp. flour and berries rolled in sugar (to coat them), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt sugar, water, oleo and flour in a 9 x 13-inch pan in oven.
Fill each pie crust with the sugared berries.
Fold pie crust in half and press edges to seal.
Put berry-filled crusts in pan with melted mixture.
Spoon mixture over crusts to coat them. Drop extra berries around sides of pan.
Cook in oven at 375Β° for 45 minutes or until crust is brown.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment