Bellingham Float(Pudding Cake)
Bellingham Float(Pudding Cake) is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1/4 tsp. salt, 2 tsp. baking powder and 1/4 c. baking cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients, cut in shortening, add milk, vanilla and nuts.
Pour batter into greased pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment