Belgian Pancakes
Belgian Pancakes is an moderately easy dinner. Made with 2 c. buttermilk, 2 eggs, 4 tbsp. cooking oil, 2 c. self-rising flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well buttermilk, eggs and cooking oil and add self-rising flour, sugar and baking soda.
Mix all together until well moistened.
Need not beat out all lumps.
Bake on hot griddle.
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