Belgian Panapiss(Fruit Cake)
Belgian Panapiss(Fruit Cake) is an moderately easy dinner. Made with 2 1/2 c. water, 2 1/2 c. sugar, 1 lb. raisins, 1 tbsp. cinnamon and 3 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, sugar, raisins, cinnamon and Crisco in large bowl; set aside.
Combine eggs, vanilla, baking soda and flour. Combine both mixtures.
Add the salt and the nuts.
Bake in greased bread pans at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment