Beirock Casserole
Beirock Casserole is an moderately easy dinner. Made with small head of cabbage shredded, 1 1/2 - 2 lb. hamburger, 1 can cream of mushroom soup, 1 onion, chopped and 2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown hamburger and onion and salt and pepper to taste. Drain.
Steam cabbage with hamburger and add soup.
Flatten 1/2 crescent rolls on bottom of 9x13 pan.
Put hamburger and cabbage on top with cheese.
Top with rest of crescent rolls.
Bake at 350Β° for approximately 20-25 minutes.
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